Any El Az patron worth their margarita salt has dipped into their legendary cheese dip more than once (because just once is not humanly possible). It is "nacho" typical Mexican cheese dip (sorry, how could I pass that one up?).

 From a humble cheddar to an elegant Brie, cheese holds a special place in our hearts (and bellies) worldwide. Cheese is there for our celebratory fondues, our comforting grilled cheese sandwiches, and our sophisticated charcuterie boards. It is an important ingredient to many of our favorite foods; pizza, mac-n-cheese, lasagna, etc.