In the 1800s, doctors frequently advised heartbroken patients to eat chocolate to "calm their pining" for lost love.

Our obsession with planners is a fascinating mix of ancient tradition, retail psychology, and a specific cognitive quirk known as the "Planning Fallacy." If you are someone who buys a beautiful new planner every January only for it to become a glorified paperweight by March, you are definitely not alone. Here are some of the most interesting facts about our "Planner Obsession":

There's a sweet spot with font choice in engraving. Two extremes exist among the style of a font; Overly simple may appear sterile and devoid of personality while excessively ornate can be distracting and divert attention away from the engraved message. There are few exceptions to this guideline, yet some do exist.

All kidding aside, there's a profound truth here: the continued effort to celebrate, even in small ways, is vital in a long-term marriage. When you've built a life together, it’s easy for grand declarations to give way to comfortable routines.

It goes without saying that people truly care about their Grandmas, Nanas, Omas, Gigis, and Mimis...... and want them to know how much they are loved and appreciated.

This blog post attempts to remove any confusion often surrounding the three types of construction used to build cutting boards and charcuterie boards (in a nutshell).

Using the wrong wood can not only compromise the taste and safety of your delicious display but can also lead to a board that quickly degrades. So, put down that questionable plank and read on. Here are 10 wood species you should never use for a charcuterie board, and why.

These instructions provide the basic information needed for conditioning any of our wood products made to use with food. This page also provides information on cleaning & sanitizing if and when the need arises. If you want to know more about keeping your board in the best possible shape, please continue to read on. 

Wood species matters. Some woods are actually toxic and should never be used to cut meat or veggies.