WHEN LIFE GIVES YOU LEMONS, CLEAN YOUR CUTTING BOARD.
Rinse thoroughly & dry completely making certain it has proper air flow on all sides. If your cutting board or block does not have feet you should prop it against a wall and let it dry. Dry time is key to insuring any lingering bacteria caused by raw food sources such as meat, poultry, or fish will no longer be present or at risk.Â
EAT, SLEEP, BUILD, AND REPEAT (WHAT TO CONSIDER BEFORE BUYING A CUTTING BOARD)
Wood species matters. Some woods are actually toxic and should never be used to cut meat or veggies.Â
Wood Choice Matters (and other important decisions we make)
When it comes to cutting boards and charcuterie boards, you get what you pay for.