From a humble cheddar to an elegant Brie, cheese holds a special place in our hearts (and bellies) worldwide. Cheese is there for our celebratory fondues, our comforting grilled cheese sandwiches, and our sophisticated charcuterie boards. It is an important ingredient to many of our favorite foods; pizza, mac-n-cheese, lasagna, etc.

In honor of National Egg Day, let's shell out some appreciation for one of the most versatile and nutritious foods on the planet: the incredible egg! From breakfast to dinner and everything in between, eggs are a culinary powerhouse. They're packed with protein, vitamins, and minerals, making them a fantastic addition to any diet.

The story of the olive tree (Olea europaea) is deeply intertwined with the history of human civilization. Originating in the Mediterranean Basin thousands of years ago, likely in the region of modern-day Syria and Turkey, the olive tree quickly spread throughout the region, becoming a cornerstone of ancient Greek, Roman, and Egyptian cultures.

Often, we relegate creative pursuits to the "someday" pile, waiting for a mythical perfect moment when we have endless time, resources, or inspiration. But here's the secret: that moment rarely arrives.

Because of my ability to create a meal from very limited ingredients, Ron likes to call me "MacGyver of the kitchen". 

Have you every wondered how long you should keep some of the condiments you are using for your charcuterie  boards or sandwiches? Are you curious whether the "use by" date 

Charcuterie boards are a great way to offer a variety of healthy snacks for kids. They are also a fun and interactive way for kids to help choose their own snacks

Creating a healthy charcuterie platter is a fantastic way to do that and offers a variety of delicious and nutritious options.

• Remember the first rule of charcuterie board arranging is, there are no rules!!
• Most importantly, enjoy the fruits of your labor!

Why I love this recipe.

It's simple and doesn't have a lot of ingredients and yet it tastes like a meal you would order in a nice restaurant and it is roasted in the oven all at the same time.

These are so sweet & delicious, you would never know there isn't any sugar or sweetener added to the recipe. They are the perfect quick breakfast or snack and taste great straight from the fridge. This recipe reminds me of something my mom used to make that was more of a cookie.  I'll be excited to hear what you think and hope you give it a try. They have become a fixture in our house.