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Breakfast Skillet
By Michele Parkinson May 14, 2025
Because of my ability to create a meal from very limited ingredients, Ron likes to call me "MacGyver of the kitchen".Â

30 STORE BOUGHT CONDIMENTS: SHELF LIFE, STORAGE, & MORE
By Michele Parkinson March 26, 2025
Have you every wondered how long you should keep some of the condiments you are using for your charcuterie boards or sandwiches? Are you curious whether the "use by" dateÂ

CHAR-KIDERIE
By Michele Parkinson March 01, 2025
Charcuterie boards are a great way to offer a variety of healthy snacks for kids. They are also a fun and interactive way for kids to help choose their own snacks

A HEALTHIER CHARCUTERIE BOARD
By Michele Parkinson February 28, 2025
Creating a healthy charcuterie platter is a fantastic way to do that and offers a variety of delicious and nutritious options.

HOW TO CHARCUTERIE
By Michele Parkinson February 27, 2025
- Remember the first rule of charcuterie board arranging is, there are no rules!!
- Most importantly, enjoy the fruits of your labor!

Garlic Parmesan Roasted Shrimp
By Michele Parkinson January 08, 2025 3 Comments
Why I love this recipe.
It's simple and doesn't have a lot of ingredients and yet it tastes like a meal you would order in a nice restaurant and it is roasted in the oven all at the same time.

Healthy Oatmeal Apple Banana Muffins
By Michele Parkinson January 08, 2025
These are so sweet & delicious, you would never know there isn't any sugar or sweetener added to the recipe. They are the perfect quick breakfast or snack and taste great straight from the fridge. This recipe reminds me of something my mom used to make that was more of a cookie. I'll be excited to hear what you think and hope you give it a try. They have become a fixture in our house.Â

Apple Cranberry Chutney
By Michele Parkinson November 08, 2024

Easy Deviled Eggs
By Michele Parkinson October 24, 2024
Easy Peel Boiled Eggs in a Pressure Cooker
By Michele Parkinson October 24, 2024

Grilled Jerk Chicken
By Michele Parkinson October 17, 2024

Exploring the world of barbecue sauce AUSTRALIA
By Michele Parkinson June 12, 2024