Chutney is a delicious and versatile condiment that originated in the Indian subcontinent. It's typically made from a combination of fruits, vegetables, herbs, spices, vinegar, and sugar, all slow-cooked together until they form a jam-like consistency. Chutneys can range from sweet to savory, mild to spicy, and offer a wide array of flavors to enhance your meals.

Here are some great ways to use chutney:

As a condiment: Chutney is a fantastic addition to sandwiches, burgers, and wraps. It can add a burst of flavor to grilled cheese sandwiches or elevate a simple ham and cheese.

With cheese: Chutney pairs beautifully with cheese. Try it with brie, cheddar, or goat cheese on crackers or as part of a cheese board.

On meats: Chutney can add a sweet and tangy flavor to grilled meats like pork, chicken, or beef. It's also a great accompaniment to roasted meats.

In sauces and marinades: Incorporate chutney into your sauces and marinades for a unique twist. It can add depth of flavor to barbecue sauce, stir-fries, or marinades for grilled vegetables.

With yogurt: Mix chutney with yogurt for a refreshing and flavorful dip or spread. It's a great way to add a kick to your snacks or appetizers.

In desserts: Don't be afraid to use chutney in desserts! It can add a surprising and delicious flavor to cakes, ice cream, or fruit tarts.

Chutney is a versatile ingredient that can elevate your meals and add a touch of global flavor to your dishes. So, next time you're looking for a way to spice up your meals, reach for a jar of chutney and let your taste buds explore the world of flavor!

This will make the perfect spread for your charcuterie boards and also work well with your holiday feasts. Family and friends will love the new addition to your table.  It's so yummy, versatile, and easy to make, you might want it around more often.

Ingredients

2.2 pounds tart apples, peeled, cored, and chopped.

1 cup fresh cranberries

1 cup granulated sugar

1/2 cup apple cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

1 pinch of salt

 Instructions

Combine all ingredients in large saucepan stir and bring to a boil over medium high heat. Reduce heat to low and simmer uncovered for about 45 minutes or until chutney has thickend and fruit is soft. Stir occasionally to prevent sticking. After cooling store in refrigerator.

This chutney can be enjoyed immediately, but will get even more flavorful over time.