The charcuterie concept is inherently communal, making it the perfect low-stress potluck. Instead of asking Aunt Carol to bring "a side dish," ask her to be in charge of a board.

If you have never made homemade cranberry sauce you just haven't lived. Yes the pre-made is fine but the homemade is far better and it isn't even hard to do! 

This appetizer captures all the classic flavors of Thanksgiving in one elegant, bite-sized package. It’s perfect for using up holiday leftovers or serving as part of your Thanksgiving charcuterie board.