• Combine the sugar and water in a medium saucepan over medium heat. Stir until the sugar is dissolved, creating a simple syrup.
• Add the cranberries, orange zest, orange juice, and a pinch of salt to the saucepan.
• Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened. Stir occasionally to prevent sticking.
• Remove the saucepan from the heat.
• Let the cranberry sauce cool completely. 

For a more smoother texture, you can mash your cranberry sauce with a potato masher after it has cooled.